Easter Sunday Brunch
Celebrate Easter at Sereia with a family-style brunch. Gather around the table for a spread of fresh baked goods, traditional brunch dishes with a Portuguese touch, and fresh seafood. For our youngest guests, the celebration continues with a festive Easter Egg Hunt in our garden, with prizes and games. Brunch 11am-4pm Family Style Prix Fixe $95++ pp $55++ kids 12 and under Join us for a memorable Easter celebration. Reservations recommended.
Mother's Day Brunch
Treat your Mother to brunch at Sereia this Mother's Day, because she deserves nothing but the best! Indulge in a bountiful family-style feast featuring fresh seafood, brunch classics, and decadent pastries, all crafted with love and a touch of Iberian elegance. Sip on Porto mimosas and savor every moment as we celebrate the amazing moms in our lives. Make her day unforgettable—reserve your table now! 💖🥂 3 Course Prix Fixe Menu $95++ Per person $45++ Kids 12 and under
Paella on the Patio
Join us under the stars for Paella on the Patio at Sereia—a lively evening of rich flavors, warm hospitality, and free-flowing Iberian wines. Our chefs will be firing up the paella crafting authentic Valencian-style paella with saffron-infused rice, fresh seafood, and traditional Iberian flavors. Enjoy the sights, sounds, and aromas as each batch is prepared before your eyes. Sip on a free flowing selection of Iberian wines, from crisp Albariños to bold Tempranillos Come hungry, come thirsty, and let the night transport you to the lively streets of Lisbon 🍷✨ Ticket inclusive of Tapas, Paella, & Wine Seating Available indoor and outdoor. Limited a la carte menu available.
Arkhaus x Sereia
This exclusive two hour dining experience features a curated 3 course meal by renowned two Michelin-starred Chef Henrique Sá Pessoa. Taste Sereia's "love letter to the sea" in every bite aboard ARKHAUS in this very intimate dinner series. Multiple Seatings available.
SOBEWFF: Henrique Sá Pessoa and George Mendes
Dive into a culinary adventure like no other, hosted by two of the most exciting chefs in the industry, Henrique Sá Pessoa and George Mendes! This exceptional dinner will unfold at the stunning Sereia in Coconut Grove, where the sea-inspired setting perfectly complements the evening's flavor-filled voyage. Henrique Sá Pessoa, known for his vibrant interpretations of Portuguese cuisine with a modern twist, joins forces with George Mendes, the culinary genius who effortlessly blends his Portuguese heritage with innovative techniques and a love for fresh, local ingredients.
Expect a multi-course menu that’s as dazzling as the Miami skyline, filled with bold flavors, beautiful presentations, and unexpected surprises at every turn. These two chefs have made waves on the global food scene, and now they’re teaming up to bring you an unforgettable dining experience that celebrates the very best of their unique styles. From Portugal's coastal flavors to modern culinary creativity, this dinner is set to be a lively, flavor-packed feast you won’t want to miss. Gather your friends, bring your appetite, and prepare for an evening of fun, flavor, and culinary artistry at Sereia in Coconut Grove. It’s going to be a night to remember at SOBEWFF®.
Jacques Pepin 90/90 Dinner
A culinary journey celebrating Jacques Pepin’s incredible legacy.
Paella on the Patio
Join us under the stars for Paella on the Patio at Sereia—a lively evening of rich flavors, warm hospitality, and free-flowing Iberian wines. Our chefs will be firing up the paella crafting authentic Valencian-style paella with saffron-infused rice, fresh seafood, and traditional Iberian flavors. Enjoy the sights, sounds, and aromas as each batch is prepared before your eyes. Sip on a free flowing selection of Iberian wines, from crisp Albariños to bold Tempranillos Come hungry, come thirsty, and let the night transport you to the lively streets of Lisbon 🍷✨
Alma Tasting Menu
Join us for an extraordinary gastronomic experience as Sereia welcomes the renowned two-Michelin-starred Alma to Miami for an exclusive tasting menu. Led by Chef Henrique Sá Pessoa, celebrated for his innovative approach to Portuguese cuisine, this one-night-only event promises an unforgettable journey through the vibrant flavors of Portugal.
Chef Henrique will collaborate with Sereia's talented culinary team to craft a multi-course menu that seamlessly blends the soul of Portuguese cuisine with Miami's coastal essence. Expect a symphony of fresh seafood, bold flavors, and artful presentations, paired with expertly curated wines to elevate every bite.
Tins and Tinis Happy Hour
Kick off Chef Henrique Sa Pessoa's visit to Miami with a curated Tins and Tinis Happy hour. This a la carte happy hour will feature Portugese tinned fish with a special Chef Henrique spin, classic Portuguese tapas, and mini martinis. Join us at Sereia's bar from 6pm-8pm to welcome our executive chef to Miami and kick off an exciting couple of weeks at Sereia.
Sereia X Graziano's: Bodega Altar Uco
Join us for a 4 course menu, thoughtfully paired with Argentinean wine.
Xiquet x Sereia Collaboration Dinner
Join us for a 7-course collaboration dinner between Xiquet's Chef Danny Lledo and Sereia's Miguel Massens as we take you on an immersive journey through the coastal and Mediterranean flavors that define these two cuisines.