Join us for a 7-course collaboration dinner between Xiquet's Chef Danny Lledo and Sereia's Miguel Massens as we take you on an immersive journey through the coastal and Mediterranean flavors that define these two cuisines. Each course artfully blends Sereia’s seafood-forward, Portuguese-inspired cuisine with the modern Valencian approach of Xiquet, bringing vibrant, seasonal ingredients to life. Enhance your experience with a thoughtfully curated wine pairing complementing each dish. Guests can anticipate a memorable evening where two exceptional culinary worlds beautifully converge.

7 course tasting menu = $175++ per person 

Tasting Menu + Wine Pairing - $255 ++ per person